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Our company’s saffron (Crocus sativus) is a great choice for adults looking for a unique spice, food coloring, or medicine. With its unique flavor, aroma and color, saffron can be used in a variety of dishes and to create unique medicinal remedies. With our high-quality saffron, you can be sure that you are cooking with the best!

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    Frequently Asked Questions

    Saffron is a plant (Crocus sativus) with thread-like parts of the flower (stigmas) that are dried and used to make saffron spice, food coloring, and medicine.

    Saffron is used in many different dishes to add flavor and aroma, as well as to give food a yellowish-orange color. It is also used to make medicines to treat a variety of conditions, including digestive issues, respiratory disorders, and pain relief.

    Saffron is often used in savory dishes to give them a unique flavor. You can also use it to make risotto, paella, and even saffron tea.

    You can purchase saffron from our company by visiting our website or shopify or calling our customer service line. We offer a variety of saffron products for purchase.

    Saffron should be stored in a cool, dry place away from direct sunlight. It should also be kept in an airtight container to help retain its freshness and flavor.

    Saffron has a relatively long shelf life and can last up to two years if stored properly.

    Our company sells only the highest quality Persian saffron, which is renowned for its strong, earthy flavor and bright, yellow-orange hue.

    Our Persian saffron is high-grade, unadulterated, and of the highest quality. We handpick the stigmas to ensure only the best saffron is sold.

    Our saffron is carefully packaged in an airtight container to retain its flavor and color.

    We recommend storing your saffron in a cool, dark place, away from direct light and moisture. Please be sure to keep the container tightly sealed so it doesn’t lose its flavor or color.


    +92 330 12 60011


    G10 - Islamabad

    Working Hours

    24 x 7